Ahi Tuna Poke Recipe

Ready in 15 minutes

Serves 4 people


  • 1lb Fresh Ahi Tuna (cut into ¾ inch cubes)
  • ¼ Cup Soy Sauce
  • 1 tsp Rice Vinegar
  • 1 ½ tsp Sesame Oil
  • ¾ tsp Crushed Red Pepper Flakes
  • ⅓ cup Green Onions (sliced thin)
  • ½ tsp Sesame Seeds (garnish)
  • 3 cups White/Brown rice (cooked)


  1. Combine in a large bowl: Tuna, soy sauce, rice vinegar, sesame seed oil, pepper flakes, green onions and sesame seed in a medium bowl
  2. Mix all ingredients 
  3. Dish 1 Scoop of Rice: Place Ahi poke on top of the rice and serve with garnishes desired.


Vegetarian option: Replace the Ahi tuna with cubes of sauteed cubes of extra- firm tofu.

Garnish Suggestions: Furikake, Ginger, Cucumber, stringed carrots, avocado, seaweed salad or  wasabi.

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